Style: Electric | Abrasive Material: Steel | Dimensions: 9 x 4.5 x 5.5 inches | Best For: Straight edge blades This knife sharpener is simple to use and sharpens very well, but with its high price, it's probably best for someone who spends a lot of time in the kitchen or is a professional chef. The Easy Edge theoretically can sharpen a serrated knife, but it only sharpens the flat edge and not the serrations themselves, so we recommend against it. The flexible belt helps accommodate knives of all different sizes, though we found that it also leaves a lot of wiggle room for the blade, making it somewhat difficult to keep knives at the exact correct angle through the entire sharpening process. An integrated suction fan also keeps dust out of the way. The Easy Edge features a spinning belt that runs at three separate speeds for coarse honing up to final polishing, along with a one-touch program with indicator lights for each stage. German company Wüsthof has been making world-famous knives for more than 200 years, so it makes sense that its sharpening tools are also high-quality. Style: Manual | Abrasive Materials: Steel, ceramic | Dimensions: 9 x 1.75 x 3 inches | Best For: Straight edge blades (It also comes with a pair of cut-resistant gloves for ultimate safety.) Its non-stick bottom won't slide around on the counter, and the attached handle lets you steady the device with your off-hand for even more control. There's even a QR code link to video instructions if you're more of a visual learner.ĭuring testing, we were also impressed with this sharpener's safety features. Some manual sharpeners take a little practice to use correctly, but the Longzon's design and included directions make things simple. As the name suggests, the manual sharpener has four slots-three successively finer ones for standard knives and an extra-wide one especially for sharpening scissors and shears. We did not expect a knife sharpener at this low of a price to work as well as it does, but the Longzon 4-in-1 really delivers. Works better on top and middle of knives than the heel Each sharpener was rated on ease of use, design, effectiveness, and value. We also measured each knife's sharpness scientifically, using an Edge-on-Up tool to record the exact amount of force needed to cut through a standard material.Įverything from professional models and more affordable options to manual and electric sharpeners were included in the test, along with various types of blades. To discover the best knife sharpeners on the market, we collected an array of dull knives-plus several boxes of Band-Aids-and tested their performance slicing through paper, carrots, and tomatoes (and a baguette, for serrated blades), both before and after sharpening. How often you need to use a knife sharpener depends on exactly how often you use the knife, what you cut, and what surface you cut on, but professionals typically recommend sharpening once or twice a year. Besides making it easier to cut and chop, keeping knives sharp is also safer for your fingers: Dull knives can drag or skip while cutting, which can increase your chance of injury. It doesn’t matter which knives you buy-they'll all need to be sharpened periodically.
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